KNIGHT'S FOODSERVICE DICTIONARY

New York: Van Nostrand Reinhold Company, 1987. Yellow glossy boards. Very good. 393 pages. 23.5 x 15.5 cm. A comprehensive dictionary first to define terms from ALL aspects of the foodservice industry including: accounting, advertising, basic ingredients, basic preparation methods, computers, cost controls, foodservice equipment, management, marketing, menu development, nutrition, printing, safety, sanitation. Interior clean, boards very lightly rubbed at corners.