[CULINARY] [NOVEL] Chef's Holiday

New York: Longmans, Green and Co. , 1952. First Edition. Hardcover. Color illustrated boards. Very good, in good dust wrapper. 210 pages. 20 x 13.5 cm. A food-themed travel novel featuring a chef, and his friends as they journey through the Loire Valley of France. Jones highlights his sensory-rich prose while capturing the romance and artistry of French gastronomy as experienced on the road. Interior lightly toned. Boards rubbed at the edges. Dust wrapper lightly rubbed and chipped at edges with 1 cm. loss at head of spine. Covered in protective mylar.