The New York Times ESSENTIAL BOOK of COCKTAILS

Nashville: Appleseed Press Book Publishers, 2022. Hardcover. Brown leather, embossed with title in gilt. Fine. 623 pages. 22 5 x 17 cm. This revised edition is beautifully bound in leather, embossed and titled in gilt. Steve Reddicliffe brings together some of the great food/cocktail writers of the time including Robert Simonson, Rebekah Peppler, David Wondrich, Pete Wells, William L. Hamilton, Julia Moskin, Amanda Hesser, Melissa Clark, William Grimes, Florence Fabricant, Toby Cecchini, Jim Meehan, Erick Asimov, Mark Bittman, Jacques Pépein, and many more. With a Forward by Jennifer Finney Boylan and a wonderful Introduction by Rosie Schaap - this is a must have in any cocktail connoisseur's library. Oh, and the cocktail olive end papers are to die for! Pristine.