Pazzo Books
Specializing in Fine, rare and out of print books with an emphasis on literature, cookery, early printed books, and the unusual.
About
Pazzo opened in the Boston neighborhood of Roslindale in 2003, moved to West Roxbury in 2008 and closed up shop to focus on rare books in 2014. While still generalists at heart, we focus on cookery, early printed books and literature.Appraisals
Available for appraisals
Members
Recently Added Books
Monografia: Las Obras de José Guadalupe Posada Grabador Mexicano
by Posada, José Guadalupe; Rivera, Diego (intro)
La somme rurale
by Boutilier, Jean
![[Archive] Letters and documents relating to Casa Editorial Antonio Vanegas Arroyo in Mexico City 1892-1922](https://d3525k1ryd2155.cloudfront.net/h/178/925/1602925178.0.m.jpg)
[Archive] Letters and documents relating to Casa Editorial Antonio Vanegas Arroyo in Mexico City 1892-1922
by Antonio Vanegas Arroyo; Vicente A. Gallicia; Pedro Martinez
Le Arti del Credenziere, Confetturiere, e Liquorista (manuscript copy )
by Agnoletti, Vincenzo
Recently added catalogues
One hundred and thirty-nine books and related items on food and drink from the 16th to the 20th century. Scappi's 1570 Opera, a tin blackbird pie toy, the first Mexican Cookbook from 1831, a binder full of hundred of canned fruit and vegetable labels and grocery displays, a French restaurant receipt from 1660 and much more.
128 items on food and drink from the 16th to the 21st century. Art Nouveau cakes, Mexican cantina menus, 16th century humoral dieting for Spanish kings, Michoacán cuisine, Japanese seasonal menus and manuscript illustrations of desserts, butter churn broadsides and much (much) more.
111 items from the 16th to the 20th century with an emphasis on the cuisine of Mexico.