![[CHILE] [WINE] Chilean Wines](https://d3525k1ryd2155.cloudfront.net/h/393/595/1610595393.0.m.jpg)
[CHILE] [WINE] Chilean Wines
by Read, Jan
New York: Sotheby's Publication, 1988. Hardcover. Blue cloth covered boards. Near fine, in very good dust wrapper. 176 pages. 25 x 19 cm. The first in English to be written on the wines of Chile. Chile has a history of wine-making dating from the time of the Spanish Conquistadors, but the wines came into their own when noble French vines... Read More
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Le Cuisinier Praticien ou La cuisine Simple et Pratique
by Reculet, C.
Paris: P. LACAM, 1896. Second Edition. Hardcover. Marbled boards, burgundy morocco spine - title and decorations in gilt. Very good. 516 Pages. 22 x 14.5 cm. The author, a chef for the Countess of Auteroche and the Marquise Courtavelle, died in 1860, one year after the publication of this book. Divided into several parts - with definitions of cooking techniques,... Read More
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The New York Times ESSENTIAL BOOK of COCKTAILS
by Reddicliffe, Steve (Editor)
Kennebunkport, ME: CIDERMILL PRESS, 2015. Hardcover. Black, embossed and illustrated boards. Fine. 477 pages. 23 x 16 cm. Steve Reddicliffe brings together some of the great food/cocktail writers of the time including Robert Simonson, David Wondrich, Pete Wells, Amanda Hesser, Melissa Clark, William Grimes, Frank Bruni, Toby Cecchini, Bobby Flay, Erick Asimov, Mark Bittman, Jim Meehan, and many more. With... Read More
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![[COMMUNITY COOKBOOK] COOK BOOK of the Ladies' Aid Society of the Evangelical Lutheran Church of Our Redeemer](https://d3525k1ryd2155.cloudfront.net/h/361/813/1678813361.0.m.jpg)
[COMMUNITY COOKBOOK] COOK BOOK of the Ladies' Aid Society of the Evangelical Lutheran Church of Our Redeemer
by The Ladies' Aid Society of the Evangelical Lutheran Church of Our Redeemer
St. Louis, MO: Volkening, 1922. Second Edition. Hardcover. Black cloth covered boards. Good. 171 pages. 23 x 15 cm. Recipes attributed to members, although, as was the custom at the time, most of the club members used their married name (ex. Mrs. Wm. Voertmann), although unmarried women were refered to as Miss. Filled with period local advertisements -... Read More
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COMFORT ME WITH APPLES
by Reichl, Ruth
New York: Random House, 2001. First Edition. Hardcover. Rust boards. Fine, in near fine dust wrapper. 302 pages. 24 x 16 cm. Signed on title page by the author. This delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humor, and marvelous meals. Reichl's pursuit of... Read More
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The Craft COCKTAIL PARTY
by Reiner, Julie (with Kaitlyn Goalen)
New York: GRAND CENTRAL PUBLISHING, 2015. Hardcover. Color illustrated board. Fine, in fine dust wrapper. 225 pages. 24 x 20 cm. Reiner provides advice, tips, and delicious, original cocktail recipes, balancing the needs of the casual drinker or the occasional host with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate... Read More
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![[WOMEN] [LAW] [PERIODICAL] Child Care Education - Birth Control - Employment Poverty](https://d3525k1ryd2155.cloudfront.net/h/240/623/1567623240.0.m.jpg)
[WOMEN] [LAW] [PERIODICAL] Child Care Education - Birth Control - Employment Poverty
by Women's Rights Law Reporter
New York/New Jersey: Women's Rights Law Reporter, July/August 1971 & Spring 1972. First Edition, First Printing & Second Edition. Staplebound. Red illustrated wraps. Fine. Yellow illustrated wraps. Fine. 71 pages. 27.5 x 21 cm. Volume 1, Number 1. The Women's Rights Law Reporter was originally founded in 1970 by Ann Marie Boylan, who independently published the first volume... Read More
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![[TRADE CATALOG] Rex Bromide Co.](https://d3525k1ryd2155.cloudfront.net/h/909/149/1383149909.0.m.jpg)
[TRADE CATALOG] Rex Bromide Co.
by Rex Bromide Co.
Chicago: Rex Bromide Co., c. 1910. Staplebound. Color illustrated wraps. Very good. 63 pages. 22 x 14 cm. Featuring handy home goods to solve the everyday problems of the homemaker - this catalogue includes hundreds of gadgets. Each page includes 2-3 small write ups for each item, and all items are shown with a detailed black and white... Read More
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The Dutch Table - Painters & Food
by Riley, Gillian
San Francisco: Pomegranate Artbooks, 1994. Hardcover. Color illustrated boards. Fine, in fine dust wrapper. 96 pages. 23.5 x 18.5 cm. A selection of recipes gathered from imaginative cooks of the Golden Age of Dutch still-life paintings of the seventeenth-century. With enticing illustrations of food and drink - cornucopias of fruit and vegetables - these artistic gastronomic delights are beguiling to... Read More
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BOUN APPETITO, YOUR HOLINESS
by Rinaldi, Mariangela & Mariangela Vicini
New York: Arcade Publishing, 1998. Hardcover. Teal and white boards. Fine, in fine dust wrapper. 377 pages. 21.5 x 14 cm. The authors reveal not only the culinary secrets of the papal kitchens but offer many of\ the favorite recipes with which the Holy Fathers regaled themselves. We meet the thirteenth-century Pope, Martin IV, whose excessive love of... Read More
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FOOD IN CIVILIZATION
by Ritchie, Carson I.A.
New York: Beaufort Books, Inc., 1981. Hardcover. Tan boards. Near fine, in very good dust wrappers. 192 pages. 23.5 x 16 cm. The author highlights the transformative role of agriculture, showing the shift from hunting-gathering to farming allowed human societies to settle and grow. The Silk Road introduced the spread of spices, sugar and other exotic foods that significantly influenced... Read More
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![[WINE] WINE CELLAR JOURNAL](https://d3525k1ryd2155.cloudfront.net/h/254/285/1558285254.0.m.jpg)
[WINE] WINE CELLAR JOURNAL
by Robards, Terry
New York: Quadrangle/The New York Times Book Co., 1974. Hardcover. Red boards, gilt title and decoration. 120 pages [40 pages for notes] 28 x 21 cm. Blank. At the start of the US wine craze, The New York Times introduced this Journal for those brave enough to start their very own wine collection. Complete with pages upon pages to record... Read More
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Quality Cooking With Gas
by Roberts, Jane L.
Philadelphia: Roberts & Mander Stove Company, 1936. Spiral bound wraps. Red illustrated cardboard covers, spiral metal binding. Very good. 100 pages. 23 x 15.5 cm. Elegant cook book supplied by the Roberts & Mander Stove Company. R & M Stove Co. operated a foundry and manufacturing plant (now on the National Register of Historic Places) out of Hatboro, Pennsylvania until... Read More
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LA GRANDE CUISINE SIMPLIFIÉE
by ROBERT
Paris: Audot, Éditeur du Bon Jardinier, 1845. First Edition. Hardcover. Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good. (1-10)(11-12 facsimile)(13-36) 405 pages. 22.5 x 14 cm. The Large Simplified Kitchen - Art of the New Kitchen. With a chapter on seltzer water, a dictionary (illustrated) of kitchen terms, and nine... Read More
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The AutomatiCook Book
by Robertshaw Thermostat Co.
Youngwood, PA: Robertshaw Thermostat Co., [1920s]. Staplebound. Cream illustrate wraps. Very good. 8 pages, 21.5 x 14 cm. "Don't Spend Your Time in the Kitchen", this advertising booklet exclaims, "Let the AutomatiCook Do the Cooking". The AutomatiCook was an early device that allowed for temperature control of the oven when cooking-- a huge transformation in the way meals were prepared.... Read More
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How to Taste
by Robinson, Jancis
New York: Simon and Schuster, 2008. Hardcover. Maroon boards. Near fine, in near fine dust wrapper. 208 pages. 22.5 x 17.5 cm. This fully revised and updated edition of How to Taste approaches wine tasting with an accessible and engaging style. Incorporating wines that are both easily obtainable and reasonably priced, Robinson's lessons are separated into complementary portions... Read More
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Fasting
by Rogers, Eric N.
Nashville: Thomas Nelson Inc., 1976. First Edition. Hardcover. Tan cloth covered boards. Near fine, in very good dust wrapper. 160 pages. 21 x 14 cm. The practice of fasting is as old as pre-history and as new as this week's headlines. People have turned fasting into a political weapon, as Gandhi, Mrs. Parkhurst's crusaders, and the Lord Mayor of Cork... Read More
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Streamlined Cooking
by Rombauer, Irma S.
Indianapolis: The Bobbys-Merrill Company Inc., 1939. First Edition. Hardcover. Blue cloth covered boards. Very good, in good dust wrapper. 210 pages. 21 x 15 cm. From the author of The Joy Of Cooking, this follow up to her first smash hit found its audience with busy cooks - working women, daughters helping out at home, students,... Read More
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The Joy of Cooking
by Rombauer, Irma S.
St. Louis: Self Published, 1931. First Edition. Hardcover. Blue cloth covered boards, title in gilt. Very good, in deficient dust wrapper. 395 pages. 20 x 14 cm. A remarkably well-preserved copy of the first 1931 edition of The Joy of Cooking, complete with its original dust jacket designed and illustrated by the authors daughter, Marion Rombauer. The jacket,... Read More
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![[TRADE CATALOG] Extrait du Catalogue Général des Étiquettes Passe-Partout pour Conserves](https://d3525k1ryd2155.cloudfront.net/h/773/472/1573472773.0.m.jpg)
[TRADE CATALOG] Extrait du Catalogue Général des Étiquettes Passe-Partout pour Conserves
by Imprimerie Ronteix
Périgueux, France: Imprimerie Ronteix , 1954. Staplebound. Tan wraps. Very good. Unpaginated [17pp.] Title: Extract from the General Catalog of all-purpose Labels for Canned Goods - Collection of "Cooking Dishes" labels. French colorful trade catalog with an emphasis on canned food products. Merchandise includes Cassoulet, Tripe, Foie Gras, Patés, and more. A signed, typed letter in laid in from the... Read More
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FOOD
by Root, Waverley
New York: Simon and Schuster, 1980. First Edition. Hardcover. Brown boards, rust cloth covered spine. Very good, in very good dust wrapper. 602 pages. 28.5 x 22 cm. A comprehensive and engaging exploration of the cultural, historical, and culinary significance of foods from across the globe. In this reference work, Root brings a scholarly yet accessible touch to each entry,... Read More
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DAINTY DESSERTS
by Rorer, Sarah Tyson
New York: DUNHAM MANUFACTURING CO., c. 1910. Staplebound. White wraps. Very good. 32 pages. 16 x 9 cm. Rorer promotes Dunham's Original Shred Cocoanut, a popular brand of prepared coconut, known for its use in baking and other culinary applications. It was particularly popular during the late 19th and early 20th centuries. Illustrations show product suggestions and recipes. Includes advice... Read More
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The ARCADIA
by Rosenzweig, Anne
New York: HARRY N. ABRAMS, INC. , 1986. Hardcover. Color illustrated boards. Near fine. 28 pages. 23.5 x 13 cm. A beautifully constructed cookbook with accordion style binding featuring a mural by Paul Davis. Four menus highlight Spring, Summer, Fall, and Winter. Anne Rosenzweig is a pioneering American chef and restaurateur, best known for her influential role in New American... Read More
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The Comical Cruises of Captain Cooky
by Royal Baking Powder Co.
New York: Royal Baking Powder Co., 1926. Staplebound. Color illustrated wraps. Good. Unpaginated (pp.23). 17.5 x 17.5 cm. A fun take off of the story of Captain Cook - this time, our "Captain Cooky" is supplying baked goods to the natives. Eight recipes included. Covers lightly toned, interior clean.
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Royal Baker and Pastry Chef
by Royal Baking Powder Co.
New York, NY: Royal Baking Powder Co. , 1902. Staplebound. Yellow illustrated wraps, Good. 44 pages, 20.5 x 13 cm. This copy of Royal Baker and Pastry Cook, published in 1902, seems to have been distributed at purchase by the grocer. It has a stamp on the back reading Lydecker Bros. Co. Dealers in Staple and Fancy Groceries,... Read More
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