![[COMMUNITY COOKBOOK] Afternoon Tea Dainties](https://d3525k1ryd2155.cloudfront.net/h/240/184/1570184240.0.m.jpg)
[COMMUNITY COOKBOOK] Afternoon Tea Dainties
by The Woman's Alliance of The First Baptist Church (Compiled by)
Rochester, NY, 1913. Hardcover. Brown illustrated boards. Good. 44 pages, 12 blank for recipes. 19x 15 cm. A charming cookbook including recipes for popcorn sandwiches, bacon sandwiches, and everyone's all time favorite, anchovy sandwiches (saltines, anchovy paste, and cayenne pepper). Covers rubbed, interior clean. [BROWN 2250]
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The Helath Food Dictionary with Recipes
by Carroll, Anstice & Embree De Persiis Vona
New York: Weathervane Books, 1973. Hardcover. Brown boards. Very good, in very good dust wrapper. 200 pages. 23 x 16 cm. A comprehensive guide designed to inform readers about a wide variety of health foods, their nutritional benefits, and how they can be incorporated into daily meals. The book features an A-to-Z dictionary format, making it easy to look up... Read More
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![[LGBTQ] [ARTIST] Queering the BibliObject](https://d3525k1ryd2155.cloudfront.net/h/077/568/1551568077.0.m.jpg)
[LGBTQ] [ARTIST] Queering the BibliObject
by Chaich, John (Curated by)
New York: THE CENTER FOR BOOK ARTS, 2016. First Edition. Paperback. Color photo illustrated wraps. Fine. Unpaginated. 13.5 x 22 cm. Exhibition Catalog. Queering the BibliObject, organized by John Chaich, independent curator - an exhibition that focused on contemporary lesbian, gay, bisexual, transgender, and queer artists appropriating the book as an object through sculpture, installation, drawing, or photography... Read More
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THE HOUSE OF CHAN COOKBOOK
by Chan, Sou
Garden City: Doubleday & Company, 1952. Book Club Edition. Hardcover. Black boards. Very good, in good dust wrapper. 190 pages. 19.5 x 12.5 cm. Sou Chan made his way to the US from Canton, China in 1928 - working hard to save money to open his own restaurant in New York City. The House of Chan, which was located on... Read More
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Meals for Three
by Mrs. Charles B. Knox
Johnstown, NY: Charles B. Knox Gelatine Co. Inc., 1932. staplebound. Orange and black printed wraps, fine . 32 pages, 17 x 11.5 cm. Meals for Three presents a collection of recipes to be made with the Knox Sparkling Gelatin products that drift all across the culinary landscape from Calves' Hearts to Cocoa Tutti Frutti. These molded gelatin dishes... Read More
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The Knox Build-Up Plan
by Charles B. Knox Gelatine Co. Inc.
Johnstown, NY: Charles B. Knox Gelatine Co. Inc. , 1941. Staplebound. White printed wraps, Very good. 13 pp. 21.5 x 14.5 cm. The Knox Build-Up Plan is a quick and informative health booklet released by Knox Gelatine advertising the health benefits of drinking unflavored Knox Gelatine in water or fruit juice. Claiming the powder to be pure protein,... Read More
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Mrs. Knox's Sugar-Less Desserts and Salads
by Charles B. Knox Gelatine Co. Inc.
Johnstown, NY: Charles B. Knox Gelatine Co. Inc. , 1942. Folded. Cream printed card, Fine. Unpaginated, 14 x 11 cm. Beginning with a letter addressed to Mrs. Housewife, from Mrs. Knox herself, Mrs. Knox's Sugar-Less Desserts and Salads markets the Knox products to the women of America who are consuming less sugar due to the government's rationing of... Read More
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Knox Gelatine
by Charles B. Knox Gelatine Co. Inc.
Johnstown, NY: Charles B. Knox Gelatine Co. Inc. , 1928. Cream printed card, Near fine. Unpaginated. 8.5 x 6 cm. This small , fold out, Knox Gelatine recipe collection advertises the product for its health benefits. The product descriptions separate the Knox products into their own category away from competitor's products, and label themselves as the brand of... Read More
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![[HEALTH] [JELLO] The Health Value of Knox Sparkling Gelatine](https://d3525k1ryd2155.cloudfront.net/h/139/694/1680694139.0.m.jpg)
[HEALTH] [JELLO] The Health Value of Knox Sparkling Gelatine
by Charles B. Knox Gelatine Co., Inc.
Johnstown, NY, 1924. Staplebound. Cream pamphlet. Very good. 23 pages. 14 x 10.5 cm. Although Sparkling Gelatine and regular gelatine have the same nutritional properties, Charles B. Knox company attempted to frame their product as a supplement for infants, children, and adults. This booklet also attempts to claim their product relieves Rickets and Scurvy, helps adults with Diabetes, and supports... Read More
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![[MENU] JOYCE CHEN](https://d3525k1ryd2155.cloudfront.net/h/669/468/1721468669.0.m.jpg)
[MENU] JOYCE CHEN
by Chen, Joyce
Cambridge, Mass., c. 1971. Staplebound. Cream illustrated wraps. Very good. 8 pages. 28 x 21 cm. This menu likely dates from the final period of Joyce Chens original restaurant at 617 Concord Avenue in Cambridge, before she moved to a larger space. At the back of the menu, Chen notes that the existing dining room had become too small and... Read More
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JOYCE CHEN COOK BOOK
by Chen, Joyce
Philadelphia: J.B. Lippincott Company, 1962. Fourth Printing. Hardcover. Cream cloth covered boards. Very good, in good dust wrapper. 223 pages. 22 x 20 cm. The author, Joyce Chen (1917-1994), was recognized by the American public as popularizing authentic Chinese cuisine, patenting and marketing the flat bottom wok with a handle to the U.S. market, and introducing Chinese Dumplings at her... Read More
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JULIA CHILD at the San Francisco Museum of Arts: Tour of the Dining Decor
by The Women's Board of The San Francisco Museum of Art [Julia Child]
San Francisco: San Francisco Museum of Art, 1965. First Edition. Spiral bound wraps. Color illustrated wraps, black plastic comb. Very good. 39 pages. 28 x 23 cm. A one of a kind promotional cookbook distributed during Julia Child's demonstrations at the San Francisco Museum of Art. These demonstrations were in conjunction with the decorators for 'Dining with the Collector' at... Read More
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A Sermon, Preached November 26, 1829
by Choules, J[ohn] O[verton]
Providence, RI: H.H. Brown, 1830. Wraps. Cream wraps. Very good. 27 pages. 22 x 13.5 cm. Historical narration of the Second Baptist Church, by Reverend John O. Choules, in Newport, at the Second Baptist Church beginning with the secession from Dr. Clark's church in Providence 1656 to 1829. In December 1829, the church Deacons voted to thank Reverend... Read More
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![[COMMUNITY COOKBOOK] THE GUILD COOK BOOK](https://d3525k1ryd2155.cloudfront.net/h/133/019/1692019133.0.m.jpg)
[COMMUNITY COOKBOOK] THE GUILD COOK BOOK
by THE GUILD OF ST. MARK'S CHURCH
PHILMONT, NY: SENTINEL PRINTING HOUSE, 1891. Heavy cards. Maroon textured paper covered cards. Good. 74 pages. 22 x 15 cm. Recipes attributed to members of the community with local advertisements giving the reader a genuine feel for the community. This cookbook was part of an effort to raise money for improvements to the church - building a rectory... Read More
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Hood's High Street Cook Book
by The Ladies of High-Street Church
Lowell, MA: C.I. Hood & Co. , 1895. Staplebound. Illustrated wraps. Very good. 32 pages. 18 x 12 cm. The High-Street Cook Book was originally prepared and published by the ladies of High-Street Congregational Church, Lowell, Mass., for the purpose of being sold at their Annual Fair. This edition is published by the proprietors of Hood's Sarsaparilla at a time... Read More
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![[COMMUNITY COOKBOOK] The Emmanuel Evangelical Cook Book](https://d3525k1ryd2155.cloudfront.net/h/961/158/1425158961.0.m.jpg)
[COMMUNITY COOKBOOK] The Emmanuel Evangelical Cook Book
by Willing Workers of Emmanuel's Evangelical Church
Sandusky, Ohio: The Citizen Banking Co. , 1929. Hardcover. Maroon boards. Very good. 160 pages. 23.5 x 15.5 cm. Recipes and remedies furnished by the Ladies of Emmanuel's Evangelical Church. Numerous local advertisements. Black and white photo of the church along with the historical account of the church's development. Interior crisp and clean, cover lightly rubbed. ... Read More
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![[COMMUNITY COOKBOOK] OUR TREASURY OF FAVORITES](https://d3525k1ryd2155.cloudfront.net/h/530/047/1722047530.0.m.jpg)
[COMMUNITY COOKBOOK] OUR TREASURY OF FAVORITES
by Woman's Association El Estero Presbyterian Church
Monterey, California: Woman's Association El Estero Presbyterian Church, 1965. Combs. Red wraps, green plastic combs. Good. 93 pages. 23 x 18 cm. Recipes attributed to community members. El Estero Presbyterian Church was first organized before 1908 - ministering to thirty Japanese farmers and fisherman in the Monterey, Point Lobos and Carmel area. In the 1960s the congregation was largely American... Read More
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Good Bread
by C.I. HOOD & Co.
Lowell, MA: C.I. HOOD & Co. , c. 1900. Staplebound. Cream illustrated wraps. Very good. When the hucksters and grifters led the way in advertising and promoting their wares - this pamphlet is filled with falsehoods but also some "Good Bread" recipes. Laid in: a "Spring" pamphlet for PEOPLE of VERMONT - testimonies of cures from the use of their... Read More
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![[DIE CUT] CINZANO CAMPEONATO NACIONAL DE LIGA DE FUTBOL 68/69](https://d3525k1ryd2155.cloudfront.net/h/561/868/1714868561.0.m.jpg)
[DIE CUT] CINZANO CAMPEONATO NACIONAL DE LIGA DE FUTBOL 68/69
by Cinzano
Turin, Italy: Cinzano, 1969. Staplebound. Red color illustrated die cut wraps. Near fine. 12.5 x 5 cm. Rare die cut Cinzano Pamphlet featuring the games between Futbol Leagues Division One and Two. Unused. Text in Spanish. Clean copy.
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of HERBS & SPICES
by Clair, Colin
London: Abelard-Schuman, 1961. Hardcover. Green decorative cloth covered boards. Very good, in good dust wrapper. 276 pages. 25.5 x 16 cm. The history of herbs & spices along with beautiful illustrations. Pages lightly toned. Boards lightly rubbed at edges. Dust wrapper heavily chipped at edges. In protective mylar cover.
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Not A Station But A Place
by Clancy, Judith S.
San Francisco: Synergistic Press, 1979. First Edition. Hardcover. Blue boards. Near fine. 72 pages. 28.5 x 22 cm. Introduced by M.F.K. Fisher. Clancy's reminiscence of Paris' Gare de Lyon, 24 line drawings plus photographed ephemera from the French train station. Crisp, clean copy. Lacking slip case.
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![[WINE] The ESSENTIAL WINE BOOK](https://d3525k1ryd2155.cloudfront.net/h/256/285/1558285256.0.m.jpg)
[WINE] The ESSENTIAL WINE BOOK
by Clarke, Oz
New York: Viking Penguin Inc., 1985. Hardcover. Red Boards. . 299 pages. 28 x 17 cm. A comprehensive wine guide including: an introduction to each region, how wine is classified, and the hard facts about quality - price ratio of each wine. Illustrated throughout. Interior, boards and dust wrapper clean and crisp. Covered in protective mylar.
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CLAYTON'S Quaker Cook-Book,
by Clayton, H. J.
San Francisco: WOMEN'S CO-OPERATIVE PRINTING OFFICE, 1883. Hardcover. Pebbled purple boards, decorated in gilt. Very good. 104 pages. 20 x 13 cm. As noted in CALIFORNIA IN THE KITCHEN (California Gastronomical Imprints 1870-1932) - early California cook books remained "Eastern" centered for some time until Clayton's Quaker Cook-Book "gave us a recipe for cooking California quail, and has a 'celebrated... Read More
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Horlick's Food Company letter
by C.L., Horlick's Food Company
Racine, WI: London Depot, 1905. Cream illustrated printed letter. Near fine. (1 page, 27.5 x 21 cm) A letter from the Horlick Food Company addressed to Rev. Wm. D. Mosman of New Haven, CT. The letter is typewritten and advertises the company's various milk products by offering to send samples of their Malted Milk product in both the tablet and... Read More
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![[COMMUNITY COOKBOOK] Tiger Game Book](https://d3525k1ryd2155.cloudfront.net/h/498/452/1533452498.0.m.jpg)
[COMMUNITY COOKBOOK] Tiger Game Book
by Hot Springs High School - Tiger Booster Club
Truth or Consequences, NM: GATEWAY PUBLISHING CO., ND. Spiral_bound. White illustrated cards, black spiral bound. Good. 110 pages. 23 x 15.5 cm. The Tiger Booster Club was organized with the idea of helping the students who participate in sports at Hot Springs High School to have the equipment they need. Filled with recipes for for wild game including:... Read More
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