New Royal Cook Book
by Royal Baking Powder Co.
New York, NY: Royal Baking Powder Co., 1922. Staplebound. Black printed wraps, Near fine. 50 pages, 20 cm x 13 cm. The New Royal Cook Book is the 1922 release of the Royal Baking Powder Company in their line of advertisement recipe booklets. The cover has detailed, full color illustrations of some of the recipes inside, a large... Read More
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DO iT!
by Rubin, Jerry
New York: Simon and Schuster, 1970. First Printing. Paperback. Color photo wraps. Very good. 256 pages. 20.5 x 13.5 cm. Designed by Quentin Fiore, Yipped by Jim Retherford, and Zapped by Nancy Kurshan. "Do It! is a Declaration of War between the generations - calling on kids to leave their homes, burn down their schools and create a... Read More
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The Hanukkah Puzzle Book
by Ellen G. K. Rubin
Pitspopany, 2004. Cards. Color illustrated boards, housed in color illustrated box. Fine. Unpaginated. 8 pages each, 64 pages total. 16.5 x 30.5 cm, each book approximately 8.5 x 7 cm. Eight separate, full color board books for each of the holiday nights forms a puzzle to help young children learn all about Hanukkah, from the miracle of the... Read More
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The New Family Receipt-Book Containing Eight Hundred Truly Valuable Receipts
by Anon. (attributed to Mrs. Maria Elizabeth Rundell)
London: John Murray, 1811. Second Edition. Hardcover. Calf, all edges gilt, bands, dentelle edging, and blindstamped. Very good. 440 pages. 16.5 x 10 cm. A comprehensive household manual, filled with what seems to be very helpful receipts and some of a dubious nature. Chapters filled with constructive advise on rearing livestock, making butter, brewing and the management of malt liquors,... Read More
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![[FLOUR] Baking Made Easy](https://d3525k1ryd2155.cloudfront.net/h/651/263/1606263651.0.m.jpg)
[FLOUR] Baking Made Easy
by Russell-Miller Milling Co.
Minneapolis: Russell-Miller Milling Co., 1931. Staplebound. Brown embossed wraps. Very good. 24 pages. 20 x 12.5 cm. With an introduction by the Director of The Home Economics Department of the Russell-Miller Milling Co., this beautifully illustrated booklet displays each step of the recipe preparation for cakes, pies, breads, and muffins. Occident Flour is known for its versatility of use in... Read More
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![[WHEAT] "I've been through the mill.."](https://d3525k1ryd2155.cloudfront.net/h/131/694/1680694131.0.m.jpg)
[WHEAT] "I've been through the mill.."
by Russell-Miller Milling Co.
Minneapolis: Russell-Miller Milling Co., c. 1920s. Staplebound. Cream illustrated wraps. Near fine. 15 pages. 12.5 x 7.5 cm. Fictional "travelogue" or narrative describing the process of milling through the eyes of two young women from Minneapolis. Russell-Miller Milling Company was established in 1882 by John Russell and Arthur Miller in Valley City, North Dakota, on the banks of the Sheyenne... Read More
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![[WINE] Cartera de bolsillo del cultivador de viñas : La Vid de Oro](https://d3525k1ryd2155.cloudfront.net/h/345/725/1480725345.0.m.jpg)
[WINE] Cartera de bolsillo del cultivador de viñas : La Vid de Oro
by Francisco Martin Sánchez
Zaragoza: Imprenta Y Fotograbado de Abadía y Capapé, 1907. Staplebound. White wraps, color illustrated. Good. 93 pages. Limited edition, handwritten #185 in colophon along with Author's signature. A compelling look at the various techniques used at the turn of the century. The author discusses cultivation, production, and land management - along with his personal theories on best practices.... Read More
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The Complete Cook, bound with The Complete Confectioner
by Sanderson, James M. and Eleanor Parkinson
Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. Black boards, paper spine label. Very good. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving, accompanied by illustrations. The Complete Confectioner contains one page of illustrations, featuring modeling tools - last ten pages filled with period advertisements. Pages tanned, edges... Read More
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To The King's Taste
by Sass, Larna J.
New York: The Metropolitan Museum of Art, 1975. Hardcover. Yellow illustrated boards. Near fine. 144 pages. 22 x 12.5 cm. "All but a few of the recipes in this book are from the Forme of Cury (Manner of Cook-manuscript recipes in Middle English). Written about 1390 at the request of King Richard II, 'the best and royalist viander... Read More
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Salad for the Solitary
by Saunders, Frederic
New York: LAMPORT, BLAKEMAN & LAW, 1853. Hardcover. Maroon embossed with title decorated in gilt. Good. 344 pages. 20 x 14 cm. "The science of eating and drinking is one of the few things we all acquire by intuition, and it is a faculty that once indulged is never forgotten, but clings to us with a tenacity that lasts with... Read More
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![[WEST POINT] [BEER] Letter to Brother re: missing Beer](https://d3525k1ryd2155.cloudfront.net/h/914/192/1402192914.0.m.jpg)
[WEST POINT] [BEER] Letter to Brother re: missing Beer
by Scammon, Margaret (Stebbins)
West Point, NY, 1846. Cream paper, creased. Good. 25.5 x 19 cm. Margaret (Stebbins) Scammon writes her brother from West Point, where her husband E. Parker Scammon is an officer with the United Army Corps of Topographic Engineers. Parker would later command the 23rd Ohio Regiment during the Civil War. Good Friday Morn. 1846 My... Read More
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Allgemeines Deutsches Kochbuch für bürgerliche haushaltungen
by Scheibler, Sophie Wilhelmine
Berlin: Berlag von Carl Friedrich Umelang, 1849. Hardcover. Green embossed cloth covered boards. Very good. 445 pages. 19 x 12 cm. Lovely engraved frontispiece with tissue guard. An essential handbook for aspiring housewives, housekeepers and cooks. Written in "old' German script, or Fraktur. Marbled edges. Interior lightly foxed, otherwise clean. Boards lightly rubbed. From the culinary collection of... Read More
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WOMEN'S DIARIES OF THE WESTWARD JOURNEY
by Schlissel, Lillian
New York: Schocken Books, 1982. Hardcover. Light brown cloth covered boards. Fine, in very good dust wrapper. 262 pages. 23.5 x 16 cm. Drawing from four diaries, the author provides a unique first-hand portrait of the integral role women shouldered during the gold rush. Includes 48 photographs. Interior and boards clean and crisp. Dust wrapper lightly rubbed.
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![[COMMUNITY COOKBOOK] Gladstone Cook Book](https://d3525k1ryd2155.cloudfront.net/h/541/905/1714905541.0.m.jpg)
[COMMUNITY COOKBOOK] Gladstone Cook Book
by GLADSTONE CHRISTIAN BIBLE SCHOOL
Gladstone, Oregon: GLADSTONE CHRISTIAN BIBLE SCHOOL, 1909. Staplebound. Brown wraps. Good. 70 pages. 23.5 x 15.5 cm. Recipes furnished and attributed by members. Delightful recipes reflecting the era - Puddings, Fritters, Salads, Meats, Confections, and Conserves. Filled with period local advertisements - R. Freytag Fancy Groceries, Cascade Laundry, Pope & Company Hardware, and many more. Three handwritten recipes added at... Read More
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SIGNATURE COCKTAILS
by Schuster, Amanda
London: Phaidon Press Limited, 2023. Hardcover. Black and red boards. Pristine. 431 pages. 23 x 16 cm. A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. Schuster shares a collection of 200 iconic drinks from around the globe, each of which has changed the culture... Read More
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![[SHEET MUSIC] Oh You Spearmint Kiddo with the Wrigley Eyes](https://d3525k1ryd2155.cloudfront.net/h/630/019/1126019630.0.m.jpg)
[SHEET MUSIC] Oh You Spearmint Kiddo with the Wrigley Eyes
by Jerome & Schwartz
Jerome H. Remick & Co. , 1910. Sheet_music. Color illustrated stitched wraps. Good. John Frew. 5 pages. 13 in. x 10.5 in. Stamp to inside page. Rubbing to cover.
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![[APPLIANCE] [REFRIGERATION] COLDSPOT](https://d3525k1ryd2155.cloudfront.net/h/559/990/1603990559.0.m.jpg)
[APPLIANCE] [REFRIGERATION] COLDSPOT
by SEARS
Evansville, IN, c. 1940. staplebound. Blue illustrated wraps. Good. 18 pages, 13 x 19 cm. This electric blue COLDSPOT advertisement booklet carefully lays out all of the amazing features of the their refrigeration product, including a shiny double-action door hinge and concealed lamp! It also describes the inner workings of the early home fridge and uses a diagram to show... Read More
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![[PROGRAM] The Gardeners' Club... Annual Chrysanthemum Show](https://d3525k1ryd2155.cloudfront.net/h/147/114/1390114147.0.m.jpg)
[PROGRAM] The Gardeners' Club... Annual Chrysanthemum Show
by Seidewitz, Edwin A.
Baltimore: Thos. J Sheubrooks, 1896. Staplebound. Illustrated wraps. Good. 30 pages. 22 x 14 cm. Featuring illustrated local Baltimore advertising throughout. Introduction by Mr. Seidewitz, followed by six days of concerts by the 5th Regiment Orchestra, with Charles Weber - Musical Director. Rules of Governing the competition, award amounts and a full page listing the Patrons and Patronesses... Read More
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Making the Most of your Servel
by Servel, Inc.
Evansville, Indiana: Servel, Inc., 1942. Staplebound. Black illustrated wraps. Near fine. 47 pages. The Servel Company (formerly Servel-Electrolux) was an American producers of heating and cooling appliances founded in 1922 by Colonel William McCurdy. This recipe book includes various dishes made possible by electric cooling and advertises for Servels Electrolux home refrigerator. Black and white illustrations and food... Read More
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Monks and Wine
by Seward, Desmond
New York: Crown Publishers, Inc., 1979. Hardcover. Maroon cloth covered boards. Near fine, in near fine dust wrapper. 208 pages. 26.5 x 18.5 cm. Monks and Wine is an original, authoritative and elegant study of the one really important area of wine-making that has been almost entirely neglected to date. For well over a thousand years almost all the biggest... Read More
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THE CRIMSON LETTER
by Shand-Tucci, Douglass
New York: St. Martin's Press, 2003. First Edition. Hardcover. Black boards. Fine, in near fine dust wrapper. 403 pages. 24 x 16.5 cm. Presentation copy - inscribed to Joe McGrath, a friend and longtime secretary to Prescott Townsend, a well known Boston Brahmin, also featured in this book. The author explores the nature and expression of sexual identity... Read More
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![[MANUSCRIPT] [COOKERY] Harriet A. Shaws Recipe Book](https://d3525k1ryd2155.cloudfront.net/h/407/318/1688318407.0.m.jpg)
[MANUSCRIPT] [COOKERY] Harriet A. Shaws Recipe Book
by Shaw, Harriett Shaw
Parksville, NY: C.A. Shaw, 1908. Staplebound. Green illustrated wraps. Very good. 32 pages. 14 x 7 cm. Recipes have been carefully written onto the lined pages of this yearly calendar pamphlet. Around the age of eighteen, Harriett Shaw repurposed the booklet to create her own personal recipe collection. She begins with detailed instructions for both Sweet Pickles and... Read More
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Wine, the Vine, and the Cellar
by Shaw, Thomas G.
Baltimore: Bacchus Press, nd (1992). Facsimile edition. Hardcover. Full Burgundy bonded leather gilt. Fine. xv, 540, (24 index) pages. Octavo. One of 500 copies. A very attractively bound facsimile edition of the 1864 second edition (expanded and considerably revised from the 1863 first edition), printed on acid-free paper and retaining the folding plates that appeared in the original.... Read More
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Pickled, Potted, and Canned
by Shephard, Sue
New York: Simon & Schuster, 2000. Hardcover. Mustard boards, maroon cloth covered spine. Fine, in fine dust wrapper. 366 pages. 24 x 16 cm. The ability to preserve food was the key that liberated humans from the anxious life of the hunter-gatherer, forced to follow migrating herds or to forage for seasonal berries and leaves. The development of... Read More
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Eating My Words
by Sheraton, Mimi
New York: William Morrow, 2004. Stated First Edition. Hardcover. Gray boards. Near fine, in very good dust wrapper. 240 pages. 23.5 x 16 cm. Mimi Sheraton, one of the most renowned food writers and restaurant reviewers in the country brings us backstage, to see what it took to get to the top of this profession. Eating My Words is both... Read More
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