El arte de preparar Cócteles y Refrescos
by Späth, Siegfried & Claus Arius
Barcelona: Elfos, 1986. Hardcover. Color illustrated boards. Near fine. 77 pages. 15 x 11 cm. A compact Spanish language cocktail book prepared by two bartenders. Illustrated with color photos.
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The Flowing Bowl
by Spencer, Edward (aka Nathaniel Gubbins)
London: Grant Richards, 1903. Hardcover. Red cloth boards, illustrated. Very good. 243, (19) pages. Brimming with wit and humor. A fantastic collection of 19th century cocktails and quotes, compiled by Edward Spencer on the heels of his popular title, Cakes and Ale. Twenty informative chapters display the diversity of drink from centuries past. Originally published in 1899, this... Read More
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[CUBA] Methods of Analysis and Chemical Control
by Spencer, Guilford L.
New York: The Cuban-American Sugar Company, 1907. Staplebound wraps. Gray wraps. Good. 20 pages. 22.5 x 15.5 cm. Pre-revolutionary American-owned companies. Includes introduction, definition of terms, and extraction tables. Cover rubbed and chipped with some soiling. Library of Congress stamp and signature on verso of title page.
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[WINE] HOW TO BUY FINE WINES - Christie's Collectors Guides
by Spurrier, Steven & Joseph Ward
Lexington, Massachusetts: Stephen Greene Press, 1986. Hardcover. Purple cloth covered boards. Fine, in near fine dust wrapper. 143 pages. 25 x 22 cm. Here you will find a practical guide, explained in the simplest terms, on how to buy fine wines. With over 100 illustrations, of which 16 are in color. Interior and boards are crisp and clean. Dust wrapper... Read More
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The Wine Savant
by Steinberger, Michael
New York: W. W. Norton and Company, 2013. First Edition. Hardcover. Maroon boards, maroon cloth binding. Fine, in near fine dust wrapper. 198 pages. 21.5 x 15 cm. The Wine Savant takes a modern and dynamic approach to wine writing. Punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike, Michael... Read More
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The Joy of Eating
by Stewart, Katie in collaboration with Pamela and Maurice Michael
Owings Mills, Maryland: Stemer House Publishers, Inc., 1977. Hardcover. Red boards. Near fine, in very good dust wrapper. 288 pages. 24 x 17.5 cm. Wonderfully illustrated throughout, this book/cookbook describes what people have eaten and how they have cooked in Europe, Asia and North America from ancient times to the Victorian era. It stretches back to ancient Greece and Rome... Read More
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[COMMUNITY COOKBOOK] Eskimo Cook Book
by Shishmaref Day School Students
Anchorage, Alaska: Alaska Crippled Children's Association, Inc., 1952. Staplebound. Brown illustrated wraps. Very good. 36 pages. 10.5 x 13 cm. Native Alaskan recipes attributed to students. Project initiated by teachers for fundraising. Recipes include translations of native expressions. Includes index and ordering form. Illustrated throughout. Light toning to first page. Covers toned at spine from staples
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[NEW HAMPSHIRE] [PHOTOGRAPHY] [WOMEN] Young Women's Basketball Team Photo
by Osgood Photography Studio
c. 1928. 11.5 x 16.5 cm. Black and white photo of a team of young women suited up in their bloomers for a basketball game. The young woman, Vera Kluchnick, was the daughter of two Russian immigrants from Belarus or Vilnius (modern-day Lithuania). The town attracted many immigrants to the many paper and pulp mills. The photo is mounted... Read More
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FOOD IN HISTORY
by Tannahill, Reay
New York: STEIN AND DAY, 1973. Hardcover. Red cloth covered boards, green cloth spine. Near fine, in near fine dust wrapper. 448 pages. 24 x 16 cm. Food in History by Reay Tannahill is a comprehensive exploration of the development of food and its impact on human civilization from prehistoric times to the modern era. Tannahill's work covers... Read More
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The "Wear-Ever" New Method of Cooking
by The Aluminum Cooking Utensil Company
New Kensington, Pennsylvania: The Aluminum Cooking Utensil Company, 1929. Wraps. Color illustrated wraps. Near fine. 48 pages. 23 x 15 cm. Advertising booklet features care tips for the Wear-Ever branded aluminum cookware, as well as recipes using the same. Concept based on the pitch of a new cooking method designed to eliminate flavor loss while cooking fresh... Read More
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Profitable Agriculture
by The Home Correspondence School
Springfield, Mass: The Home Correspondence School, 1901. Staplebound. Cream illustrated Wraps. Very good. 31 pages. 17.5 x 11.5 cm. An overview of the course that studies Plants, Soil, Tillage, Drainage, Irrigation, Manures, Fertilizers, Crop Rotation, Mowing and Pastures, Seed and Plants, Animal Husbandry, Stock Breeding, Dairy Husbandry, Stock Feeding, and Poultry Farming. Front and back cover toned, with... Read More
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[DRUG] [LAW] Booklet on FEDERAL and STATE NARCOTIC LAWS and the NEW YORK STATE
by THE NEW YORK STATE PHARMACEUTICAL ASSOCIATION (Compiled by)
1947. Staplebound. Tan wraps. Very good. 10 pages. 17 x 10 cm. A "Handy" Reference of Legal Requirements for the Physician and Pharmacist covering the New York State Narcotic Law, Federal Narcotic Law, and the New York State Barbiturate Law. Compiled and Distributed by The New York State pharmaceutical Association, 1261 Broadway, NY, NY - In the interest of better... Read More
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[DOMESTIC] [WOMEN] Women! Save Your Hands
by The Stovene Manufacturing Company
Portsmouth, N.H.: The Stovene Manufacturing Company, c. 1895. Loose_leaf. Printed Bag. Very good. 21 x 10.5 cm. Buy a mitten for 15 cents and get a ten-cent box of Stovene [stove polish] free! The shine on your stove lasts twice as long when polished with Stovene as when blackened with other stove polishes. Stovene stove polish was manufactured... Read More
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[MENU] Welcome to Boston! "The Hello America Hour!"
by The Veterans of Foreign Wars
Boston: The Veterans of Foreign Wars, 1939. Cards. Cream illustrated cards. Good. 23 x 15.5 cm. Folding cream card menu featuring photo illustrations of Eugene I. Van Antwerp (Commander-in-Chief) and Anna Mae Lockner (National Auxiliary President). Cover: Reception and Banquet Tendered by the 1939 National Encampment Corp. - HOTEL SOMERSET, Boston, Mass. Wednesday Evening, Feb. 15, 1939... Read More
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[CHOCOLATE] RECEIPTS FOR MAKING HOME-MADE BONBONS
by The Walter M. Lowney Co.
Boston: The Walter M. Lowney Co., 1903. Staplebound. Tan illustrated wraps. Very good. 17 pages + 6 pages of advertisements. 15.5 x 9 cm. Filled with recipes for making chocolate candies from the various chocolate products Lowney's manufactured including: Pineapple Creams, Chocolate Pop Corn, Chocolate Filberts, and many more. The Walter M. Lowney Company was a candy manufacturer founded in... Read More
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The Rumford Modern Methods of Cooking
by The Department of Home Economics, Sarah Field Splint
Providence, RI: The Rumford Company, [~1920]. staplebound. Red, black, and beige plaid wraps. Near fine. 64 pages, 18.5 x 12.5 cm. The Rumford Modern Methods of Cooking cookbook is both an advertisment for the Rumford Wholesome Baking Powder and the first published collection of recipes by Sarah Field Splint. Splint would go on to serve as editor of... Read More
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The Maltosia Cook Book
by The Gernan-American Brewing Co.
Buffalo: The Great American Brewing Co. , 1912. Hardcover. Brown illustrated cloth covered boards. Very good. 224 pages. 18 x 13 cm. The German-American Brewing Company was a significant part of Buffalo, New York's rich brewing history, serving as both a cultural and social center for the city's German-American community. This cookbook has a large variety of recipes with many... Read More
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[JELL-O] Through the Menu with Jell-O
by The Jell-O Co. Inc.
Le Roy, NY: The Jell-O Co. Inc., 1927. Staplebound. Apricot illustrated wraps, Fine. Unpaginated, 14.5 x 10 cm. Through the Menu with Jell-O organizes recipes by course including salad, dessert, entree, appetizer, and dessert courses allowing for a 5 course all Jell-O dinner. Scattered throughout are full page illustrations of the recipes done in color. Text is bright and clean,... Read More
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[REMEDIES] [SONG BOOK] A Few Old Favorites
by The J.R. Watkins Co.
Newark, NJ: The J.R. Watkins Co. , c. 1930. Staplebound wraps. Illustrated wraps. Very good. 9 x 5 1/2 in. 24 pages. Song book/promotional advertisement for Watkins Liniment. Filled with customer reviews and testimonials. Black and white illustrations. Spine lightly rubbed.
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[COMMUNITY COOKBOOK] Dainties
by The Ladies of the Maccabees of the World - CANTON HIVE No. 53
Canton, Ohio: The Ladies of the Maccabees of the World - CANTON HIVE No. 53, c. 1907. Staplebound. Gray wraps. Good. 48 pages. 21.5 x 14.5 cm. A delightful period cookbook filled with recipes and local advertisements. Of particular interest is the final chapter - A FEW SUGGESTIONS FOR CHURCH SUPPERS. Here we find recipes for making Tamales in huge... Read More
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[COMMUNITY COOKBOOK] The PRACTICAL COOK BOOK
by The Ladies' Aid Society of the Congregational church of Baraboo, Wis. (Compiled by)
Baraboo, Wisconsin: Ladies' Aid Society, 1903. Wraps. Gray wraps. Very good. 118 pages. 21 x 15 cm. Recipes attributed to members. Baraboo, most often known as "Circus City" - the Ringling Brothers called Baraboo home and had their winter quarters in the city until 1918. In 1884 the young Ringling Brothers gave their first official circus performance. Recipes... Read More
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[SUGAR] CANDY] NULOMOLINE as used by the Modern Confectioner
by THE NULOMOLINE CO.
New York: THE NULOMOLINE CO., 1923. Staplebound. Textured brown wraps. Near fine. 48 pages. 18 x 12.5 cm. The history of Sugar in America is closely tied to the history of New York City. NYC was once the sugar capitol of the world. The ports and piers of New York, specifically those in Brooklyn, made this kingdom of sugar possible.... Read More
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[BARTENDING] The Bar-Tender's Guide
by Thomas, Jerry
New York: Fitzgerald Publishing Company Successor to Dick & Fitzgerald, 1887. Paperback. Yellow wraps. Near Fine. 130 pages. 18.5 x 12 cm. Thomas, considered the "the father of American mixology," originally wrote this seminal work on cocktails in 1862. A first for the United States, this guide codified what was then an oral tradition of recipes from the... Read More
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[WINE] [ITALY] Chianti Country
by Tirinnanzi, Nino
Florence: Il Bisonte - Edizioni d'arte, 1974. Cardboard covers. Green illustrated cardboard wraps. Very good, in good slip case. 103 pages. 25 x 31. Copy 69 of 100. Volume VI. Published in the summer of 1974 by the Consorzio del Vino Classico, two thousand copies, 1500 in Italian and 500 in English, numbered 1/1-100 to xx/100-100. Roman numerals... Read More
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Alice, Let's Eat
by Trillin, Calvin
New York: Random House, 1978. First edition. Hardcover. White boards, black cloth spine. Near fine, in near fine dust wrapper. 182 pages. 21.5 x 14.5 cm. A delightful sequel to "American Fried." Trillin continues his hilarious odyssey in search of 'something decent to eat.' Very clean copy. Covered in protective mylar.
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